The potatoes I planted back in February were ready a few weeks ago. We had more potatoes than we could easily eat, so I decided to try canning some of the extras. This was the first canning I had tried since taking the canning class last year. I collected all the necessary equipment soon after the class so I had it handy and ready to use.
I can fit 7 quart jars into my pressure canner, so I ended up using about 10 pounds of potatoes.
The recipe from the Ball Blue Book said to peel and cut the potatoes into 1-2" cubes. Then to boil them for about 10 minutes.
I followed the recipe faithfully.
I filled my 7 warm quart jars with the boiled potatoes and a little salt and set them inside the pressure canner. The recipe said to cook for 40 minutes at 10 lb. pressure.
I opened the pressure canner the next morning after it had all cooled down. I wasn't going to take any chances.
There is a nice feeling of accomplishment when you see the jars lined up on the shelf.
(Sorry, I didn't take many photos because I was concentrating on the canning.)
Mom would always put the potatoes we harvested in the basement on an old screen door that was on cinder blocks to keep it off the floor. I remember being sent to the basement more than once to get potatoes.
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