I washed them off and snapped off (with Daughter's help) the tender leaves from the tougher stems. Then I spread them out on a large baking tray to dry a couple of days. I got impatient, so I put it all in the dehydrator for a couple of hours. I've got enough parsley now for several years - and some to share.
The parsley was growing very well and taking over. |
Washed and trimmed and spread on a large baking tray. |
Dark green and shiny parsley |
My dehydrator is a Nesco brand with four trays. |
The parsley took up three trays. |
The parsley didn't look very different once it was dried, except it was brittle. |
I put it all on a paper towel and crunched it up and removed any stems. |
This jam jar of parsley will probably last me 5 years. |
How cool, wish I was next door I'd come over and borrow some or Buy it!!!!!
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