Friday, April 24, 2015


The asparagus that we planted last year is beginning to produce some nice spears. We get about a dozen spears a day which is not very much but about as much as we can eat. I usually save up a few days worth before we eat it.

Last year's uncut growth which was left to die.

The first spears coming up through last year's dead growth.

Spears coming up through new mulch

The spears are kept in a cup of water in the fridge until we use them.

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