Composting is very easy providing you follow a few simple rules:
- You can compost leaves, dry grass, weeds, garden plants, fruit and vegetable matter, egg shells, tea bags, and coffee grounds.
- You can’t compost meat, fats, bones, fish, dairy products, or cooking oil.
You just throw it all in and let nature do the rest. After a few weeks, we should have usable compost for the garden.